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Mastic Gum (Rumi Mastagi) 10g

Quantity
Rs. 460.00 Rs. 600.00 SAVE Rs. 140.00
MRP inclusive of all taxes Rs. 46.00/g
2-3g Mastic Gum per Serving
Supports Digestive Wellness
Pure Mastic Gum Resin
No Additives or Fillers
Manufacturer & Packer Details
Ingredients
Chios Mastic Gum Natural gum resin from Pistacia lentiscus
SINGLE INGREDIENT
Chios, Greece Natural Resin Tears No Fillers No Added Ingredients
How to Take
01

Take a small mastic tear or a few smaller pieces.

02

Chew gently. It may initially feel firm before softening into a gum-like texture.

03

Continue chewing as desired, then discard after use.

Natural resin tears vary in size. Follow the serving and usage instructions printed on the pack.

Benefits
Digestive Wellness

Traditionally used for digestive wellness, with published human research exploring digestive comfort.

Oral Freshness

Traditionally chewed and commonly valued for everyday oral freshness.

Authentic Chios Origin

Natural mastic resin sourced from the Greek island of Chios.

Simple Daily Ritual

No mixing or preparation — simply chew the natural resin.

Information refers to traditional use and published research. Not intended to diagnose, treat, cure or prevent disease.

View full details
Chios, Greece Origin
Natural Resin Tears
Traditionally Harvested
Cleaned & Sorted
Single Ingredient
COA & Origin Verified
HUMAN CLINICAL RESEARCH

Studied in Humans. Grounded in Research.

Explore published human research on mastic gum across digestive comfort, H. pylori, oral health and metabolic markers.

RANDOMIZED CONTROLLED TRIAL

Functional Dyspepsia

Mastic Gum Placebo
MARKED IMPROVEMENT
77%
Mastic Gum
40%
Placebo
Participants reporting marked improvement after 3 weeks.
77% Reported marked improvement in dyspeptic symptoms
148 Participants randomized in the controlled study
3 Weeks Duration evaluated in the clinical trial
2-3g Daily mastic amount evaluated in the study
Study context: The study reported improvement in overall dyspepsia scores and symptoms including stomach discomfort and heartburn. View study ↗
RANDOMIZED PILOT STUDY

H. pylori Research

Mastic Standard therapy comparator
ERADICATION RATE
31%
1.05 g/day
38%
3.15 g/day
77%
Standard therapy
Pilot-study eradication rates: 4/13, 5/13 and 10/13 participants respectively.
52 H. pylori-positive adults randomized in the pilot study
4 / 13 Negative breath test in the lower-dose mastic group
5 / 13 Negative breath test in the higher-dose mastic group
Mixed Human evidence remains limited and inconsistent
Important: Mastic gum should not be presented as a replacement for medical H. pylori eradication therapy. Human evidence remains preliminary and inconsistent. View study ↗
DOUBLE-BLIND PILOT RESEARCH

Plaque & Gingival Indices

Mastic Placebo
Plaque Index Lower is better
Mastic
2.69
Placebo
3.15
Gingival Index Lower is better
Mastic
0.44
Placebo
0.66
Measurements following a 7-day experimental period using mastic chewing gum compared with placebo gum.
2.69 Mean plaque index compared with 3.15 for placebo
0.44 Gingival index compared with 0.66 for placebo
4 Hours Salivary bacterial levels were evaluated after chewing
7 Days Plaque and gingival outcomes were evaluated
Study format matters: This research evaluated mastic chewing gum. It should not automatically be treated as equivalent evidence for swallowed capsules. View study ↗
RANDOMIZED PLACEBO-CONTROLLED PILOT

Metabolic Markers

Reported mean change
RELATIVE VISUAL SCALE
−11.5
Total Cholesterol mg/dL
−4.5
Fasting Glucose mg/dL
Reported adjusted mean changes after 8 weeks in the mastic study group.
−11.5 mg/dL reported mean reduction in total cholesterol
−4.5 mg/dL reported mean reduction in fasting glucose
8 Weeks Follow-up period evaluated in the pilot study
156 Participants included in the final analysis
Research context: These are exploratory metabolic-study outcomes and should not be presented as treatment claims for cholesterol or diabetes. View study ↗
FROM CHIOS TO KAMPHAL

Born in Chios. Packed by Kamphal.

Follow the journey of mastic gum from the mastic trees of Chios, Greece to its final packing in India.

CHIOS · GREECE
01

Resin begins at the mastic tree

Small incisions are traditionally made in Pistacia lentiscus, allowing its natural resin to slowly emerge from the tree.

Traditional Chios harvesting
CHIOS · GREECE
02

Naturally dried, cleaned & sorted

The resin gradually solidifies into the characteristic mastic “tears”, which are then collected, cleaned and carefully sorted.

Natural resin tears
GREECE → INDIA
CHIOS Greece KAMPHAL India
03

The journey to India

Authentic Chios mastic gum travels from its Mediterranean origin to India before reaching Kamphal for its final handling and packing.

GREECE INDIA
KAMPHAL · INDIA
Mastic Gum (Rumi Mastagi) 10g
04

Checked & packed by Kamphal

In India, the mastic gum undergoes Kamphal’s final handling and quality checks before being packed for the customer.

Final quality check & packing
ORIGIN Chios, Greece
BOTANICAL SOURCE Pistacia lentiscus
FORM Natural Gum Resin
FINAL PACKING Kamphal · India